Food and autism

La Fondazione partecipa al progetto APIA (Autism, Partage, Inclusion, Alimentation), Food & Autism: educating staff working with people with autism about an adapted nutrition. Co-finanziato dal Programma Europeo Erasmus+, call 2023. KA220-ADU – Cooperative partnerships in adult education. Capofila; Groupe SOS Transition Ecologique et Territoires (FR), in paternariato con UNIVERSIDAD DE ZARAGOZA (ES), Coordinadora de […]